Jeena Sikho Classical Medicines Collection

Classical Ayurvedic medicines are traditional, and formulations have been developed over generations of Ayurvedic knowledge. Unlike single herbs or everyday wellness products, these preparations are governed by certain principles of ingredients, processing methods, dosage, anupana and appropriate use. Many of these formulations and their traditional uses are described in classical texts such as the Charaka Samhita, Sushruta Samhita, Ashtanga Hridayam and Sharangdhara Samhita.

The range includes Vati, Churna, Arishta, Asava, Rasa, Kwath, Rasayana, and Ayurvedic oils. Well-known formulations such as Triphala, Ashwagandha, and Guggulu also hold an important place within this broader tradition. Jeena Sikho’s collection brings together these Ayurvedic classical medicines for those looking to explore their traditional uses. For anyone researching classical medicine or looking for an Ayurvedic medicine for good health, this collection provides a structured starting point for understanding different formulations and their place in Ayurveda.

Ayurvedic Medicine List — Classical Formulations by Disease & Health Condition

Classical Ayurveda includes a wide range of herbs and compound formulations described in traditional texts such as the Charaka Samhita, Sushruta Samhita, and Ashtanga Hridayam. An ayurvedic medicine list may include Churna, Vati, Arishta, Asava, Kwath, Rasa, Rasayana, and other formulation types. Their ingredients, preparation methods, traditional applications, dosage, and anupana can vary. The reference below gives an overview of commonly known formulations and their traditional associations. Individual selection should be based on the formulation, person, and guidance of a qualified Ayurvedic practitioner.

Ayurvedic Medicine List by Disease/Condition —:      

This ayurvedic medicine list with disease references traditional formulation categories rather than providing a prescription. The same ayurvedic medicine name may also occur in different classical texts or preparations, with variations in ingredients and processing. Therefore, an ayurvedic medicine list and uses should always be read alongside the specific formulation details. For readers exploring Indian herbal medicine, understanding the formulation type is just as important as knowing the herb or product name.

The all-ayurvedic medicine list cannot be reduced to a single fixed catalogue because classical Ayurveda contains numerous formulations, regional variations, and preparations described across different texts. Product availability can also differ between manufacturers.

Ashwagandha — Classical Uses, Benefits & Preparations

Ashwagandha (Withania somnifera) is one of the most well-known herbs in Ayurveda and is traditionally linked to the Rasayana and Balya concepts. The word 'ashwagandha' is derived from the Sanskrit words 'ashwa', meaning 'horse', and 'gandha', meaning 'smell', referring to the unique smell of the herb. Traditionally revered in classical Ayurvedic practice for supporting strength, nourishment, vitality and general wellbeing. It is also very often talked about in light of Vata balancing and rejuvenation approaches.

Classical Ashwagandha Preparations

The form is important, as the preparation process, contents, concentration, and way of consumption may vary among the different products. Therefore, the Ashwagandha name alone does not describe every preparation in the same way.

Guggulu — A Traditional Ayurvedic Resin

Guggulu is a resin obtained from Commiphora species and has an important place in classical Ayurvedic formulations. Traditionally, it is associated with Lekhana, Shodhana, and formulations used within Vata-related wellness approaches. Guggulu is rarely considered only as a standalone ingredient in classical practice. It is often combined with herbs selected according to the formulation and its intended traditional application.

Some well-known Guggulu formulations include:

• Yograj Guggulu — a classical formulation traditionally associated with Vata-focused musculoskeletal care.

• Kaishore Guggulu — traditionally used within Ayurvedic approaches involving Guggulu, Triphala and other herbs.

• Triphala Guggulu – combines guggulu with the three fruits of triphala and is traditionally used for digestive and musculoskeletal health.

• Mahayograj Guggulu - a more complex classical Guggulu preparation with multiple ingredients used traditionally under Ayurvedic guidance.

Because guggulu formulations can contain several herbs and may differ considerably in composition, choosing a product based only on the word 'guggulu' is not enough. It is necessary to take into account all the ingredients, the formulation, the method of preparation and the individual requirements.

Triphala — One of Ayurveda’s Best-Known Classical Formulas

Triphala is a classical Ayurvedic formulation of three fruits - Amalaki, Bibhitaki and Haritaki. 'Tri', meaning 'three', and 'Phala', meaning 'fruit', are where the name comes from. Triphala is traditionally valued for its contribution to digestive health and in Rasayana-focused Ayurvedic treatments. It is available in different forms like Churna, Vati, tablets and other preparations as per manufacturer and formulation.

The Three Fruits of Triphala — What Each Does:

The three fruits are unique in their tastes and qualities and are combined in Triphala. In classical Ayurveda, the formulation is frequently described in terms of digestion, regular bowel function, daily well-being and enhanced Rasayana practices. Its traditional use may vary depending on the individual’s constitution, age, diet, and the particular preparation used.

Which Triphala Format Should You Choose?

Usually taken with water or other suitable anupana as per Ayurvedic guidelines, the traditional powdered form is Triphala Churna.

There is a convenient form of Triphala Vati, or tablets, for those who do not like to consume powdered herbs.

Other preparations of Triphala may differ in concentration, ingredients, extraction method, and recommended serving size. Therefore, churna, vati, tablet and liquid preparations cannot be compared with one another unconditionally.

The right amount and timing will be different for each formulation and individual need. Before using the concentrated herbal preparations, if you are taking regular medicines, are pregnant or breastfeeding or have specific health concerns, please consult a qualified Ayurvedic practitioner.

Classical Ayurvedic Formulation Types — Vati, Churna & Rasa: What Each Is & How They Work

Vati — Classical Ayurvedic Tablets

Vati is a traditional Ayurvedic solid dosage form in which powdered herbs or other classical ingredients are formed into small pills or tablets. The binding materials and methods of preparation may vary according to the formulation. Ayurvedic pharmaceutical texts like Sharangdhara Samhita deal with the preparations of Vati. Some of the commonly used medicines are Triphala Vati, Chandraprabha Vati, Brahmi Vati and many guggulu-based formulations.

Churna — Classical Ayurvedic Powders

'Churna' refers to finely powdered herbs or combinations of herbs prepared according to traditional Ayurvedic procedures. It is one of the simplest classical dosage forms and may be used with an appropriate Anupana, or vehicle, depending on the formulation. Common examples include Triphala Churna, Trikatu Churna, Sitopaladi Churna, Dashmool Churna, and Hingwashtak Churna.

Classical Ayurvedic Mineral Preparations

Traditional Ayurvedic mineral preparations are made from metals, minerals, or other substances through specialised traditional processes such as Shodhana and Marana. Examples include preparations containing Loha (iron), Yashad (zinc), Godanti (gypsum-derived mineral), and Swarna (gold). Some preparations require extensive processing and stringent quality control. As these preparations may contain metallic or mineral ingredients, they should be selected and used under the guidance of a qualified Ayurvedic practitioner rather than treated like ordinary herbal powders.

Rasa — Classical Ayurvedic Mineral and Herbal Formulations

Rasa is a broad category within classical Ayurvedic pharmaceutics that includes specialised formulations prepared through specific processing methods. Some Rasa preparations contain processed minerals or metals, while others may combine these ingredients with herbs. Examples include Mahasudarshan Ras and other classical Rasa formulations. Their composition can vary a lot so the exact ingredients and method of preparation should always be checked before being used. In case of formulations containing metals/minerals, qualified Ayurvedic guidance is very important.

The difference between ayurvedic churna, ayurvedic vati and Rasa is not simply their physical form. Each category has its own traditional pharmaceutical principles, ingredients, processing methods, and directions for use. The exact formulation should therefore be considered before deciding how it should be used.

Arishta, Asava, Kadha, Kwath, Rasayana & Oils — Complete Classical Formulation Guide

Kadha and Kwath — Classical Herbal Decoctions

'Kadha' is a commonly used term for an herbal decoction, while 'kwath' or 'kwatha' is the classical Ayurvedic term used for this type of preparation. Traditionally, herbs are processed with water and reduced to prepare a concentrated liquid extract. Kwatha is one of the recognised methods among the Panchavidha Kashaya preparations, along with Swarasa, Kalka, Hima, and Phanta. Examples include Dashmool Kwath, Mahasudarshan Kwath, Punarnava Kwath, and Triphala Kwath.

How Is Kadha Prepared?

A simple Kadha usually involves taking the herbs as per the particular formulation, adding them to water, boiling as per the traditional method of preparation and then filtering the liquid thus obtained. Different formulas can differ in the amount of herb, ratio of water, degree of reduction and how to serve. Use ready-made kwath preparations according to the instructions on the product.

Arishta and Asava — Classical Fermented Formulations

Arishta and Asava are traditional fermented Ayurvedic liquid preparations. Arishta is generally prepared using a decoction as its base, while Asava is traditionally prepared without first making a decoction. Sugar, jaggery, herbs, and fermentation materials may be used according to the individual formulation.

These preparations are fermented; therefore, they produce alcohol naturally, and this contributes to their characteristics of extraction and conservation. The exact mixture of ingredients, the time of fermentation, and the alcoholic strength may vary, depending on the formula and the way in which it is made. Examples are Dashmularishta, Ashwagandharishta, Draksharishta, Arjunarishta, Kumaryasava, Lohasava, and Chandanasava.

Rasayana — Classical Rejuvenative Preparations

Rasayana is an important concept in Ayurveda which deals with nourishment, vitality, longevity and maintenance of overall wellbeing. Some of the classical Rasayana preparations are Chyawanprash, Brahma Rasayana, Pippali Rasayana and Ashwagandha Rasayana. Rasayana is a broad category in Ayurveda and not a specific formulation. Their ingredients and uses also differ.

Ayurvedic Oils — Traditional External Preparations

Ayurvedic oils are prepared by processing herbs with an oil base through traditional Taila Paka methods. Sesame oil is commonly used as a base, although other oils may also be specified depending on the formulation. Classical examples include Mahanarayan Taila, Kshirabala Taila, Brahmi Taila, Anu Taila, and Karpooradi Taila.

The preparation method and intended traditional application differ from one oil to another. Some are used for external massage, while specialised preparations such as Anu Taila have traditional applications under Ayurvedic guidance. Therefore, the formulation instructions should always be checked before use.

Shop Jeena Sikho Classical Medicines — Browse by Formulation Type

Jeena Sikho’s range of classical ayurvedic medicine brings traditional formulation concepts into convenient formats for contemporary use. Instead of looking at an ayurvedic medicine list and using only the herb name, it is useful to understand the formulation type, ingredients, preparation style, and directions provided for each individual product.

Vati and Classical Tablet Formulations

The current Jeena Sikho store includes several Vati-based formulations. Aarogyavardhini Vati is listed as a 60-tablet formulation containing ingredients including Haritaki, Chitraka, Guggulu, Katuki, and Amla.

Chandraprabha Vati is another classical-style tablet formulation currently listed by Jeena Sikho, with ingredients including pippali, sonth, kali mirch, giloy, Musta, bhunimba, and devdaru. 

The store also lists Triphala Guggul Tablets, combining Triphala Churna, Pippali, and Guggul in tablet form.

Herbal Powders and Churna-Based Products

Churna is an important classical Ayurvedic dosage form, although the currently indexed Jeena Sikho range contains both traditional Churna products and modern herbal powder formulations. One example is Param Shuddhi Powder, containing Triphala, Bilva, Sanaye, Ajwain, and Saunth.

Other Classical and Formulation-Based Products

Jeena Sikho’s wider Ayurvedic range includes formulations based on traditional ingredients and classical references. 

Importantly, products containing mineral or metallic ingredients should not be treated in the same way as ordinary herbal powders. For example, some Jeena Sikho formulations contain classical mineral ingredients, making it important to review the complete composition and follow the manufacturer's directions or qualified Ayurvedic guidance where appropriate.

For readers exploring classical Ayurvedic medicine, browsing by formulation type provides a clearer understanding of the difference between Vati, Churna, and Guggulu-based preparations, fermented formulations, oils, and other Ayurvedic dosage forms.

Why Choose Classical Ayurvedic Medicine? — The Tradition of Classical Formulation

The Ayurvedic classical medicines are characterised not only by the herbs they contain but also by the traditional principles governing the selection of ingredients, their combination, processing and administration of the final formulation. Successive texts and commentaries developed the Ayurvedic knowledge, and important works such as the Charaka Samhita, Sushruta Samhita, Ashtanga Hridayam and Sharangadhara Samhita contributed to the wider pharmaceutical tradition. The Ministry of AYUSH says that the Sharangadhara Samhita specifically concentrated on pharmaceutics and enriched the knowledge of formulations and dosage forms of Ayurveda.

What Makes Classical Formulations Distinct?

1. Combination of multiple ingredients

Formulations such as Triphala and Trikatu bring several ingredients together according to traditional Ayurvedic principles. Modern research has also investigated how combinations of herbs and compounds can influence absorption and biological activity, although this evidence should not automatically be interpreted as proof of clinical effectiveness.

2. Specific preparation methods

Classical formulations are associated with defined processes such as Churna preparation, Vati formation, Kwath preparation, fermentation, and specialised mineral processing. The method can influence the characteristics of the final preparation.

3. Anupana and method of administration

Traditional Ayurveda considers the Anupana, or accompanying vehicle, as part of formulation practice. The appropriate vehicle can vary according to the preparation and individual context.

4. Fermented formulations

Arishta, Asava – traditionally fermented preparations. Depending on the formulation, their fermentation process will influence the characteristics and conservation of the final liquid.

5. A documented pharmaceutical tradition

The development of classical medicine was recorded and expanded through successive Ayurvedic texts rather than belonging to one fixed historical period. This provides an important foundation for understanding traditional ayurvedic health care products today.

Classical formulations should therefore be understood through their complete composition, preparation method, traditional context, quality standards, and directions for use rather than by focusing on a single herb or ingredient alone.

Classical Ayurvedic Medicines at Jeena Sikho

The Jeena Sikho Classical Medicines collection includes different types of traditional Ayurvedic formulations such as Vati, Churna, Arishta, Asava, Kwath, Rasa, Rasayana and Ayurvedic Oils. These formulations are different types of Ayurvedic pharmaceutics, and their ingredients, methods of preparation, dosage forms and traditional uses are described in the classical Ayurvedic literature.

Texts such as the Charaka Samhita, Sharangdhara Samhita, and Ashtanga Hridayam provide important foundations for understanding Ayurvedic formulations and pharmaceutical practices. Well-known preparations such as Triphala, Ashwagandha, and Guggulu also have a long-standing place within this traditional framework.

At Jeena Sikho, the Classical Medicines collection is designed to help readers explore these traditional formulations in a more structured way. Whether you are familiar with Triphala Churna or are learning about preparations such as Rasa or Rasayana for the first time, understanding the formulation and its traditional context is an important part of informed Ayurvedic use.

Explore the Classical Medicines collection and choose formulations according to their ingredients, preparation type, traditional context, and product directions. Some formulations require the individual assessment or qualified guidance. Consult with an Ayurvedic practitioner before use.

Note: The manufacturing certifications and regulatory compliance should be confirmed with the current product or facility documentation before making specific GMP or AYUSH certification claims.

FAQ’s

What is classical Ayurvedic medicine?

Classical Ayurvedic medicine refers to formulations and pharmaceutical practices as described in the traditional Ayurvedic literature including the Charaka Samhita, Sushruta Samhita, Ashtanga Hridayam and Sharangadhara Samhita. These are Vati, Churna, Arishta, Asava, Kwath, Rasa and Rasayana. Each of the categories has its own traditional ingredients, methods of preparation, principles of processing and directions of use.

What are the benefits of Ashwagandha?

Ashwagandha (Withania somnifera) is traditionally associated with Rasayana and Balya principles in Ayurveda . It is a lot talked about in relation to strength, nourishment, vitality, stress-related wellness and Vata-focused approaches. Modern research has also looked at ashwagandha for stress, sleep, physical performance and other aspects of wellbeing, but results vary between studies and preparations. Modern clinical evidence should be understood separately from traditional use.

What is Triphala, and what does it do?

Triphala is a traditional ayurvedic preparation of three fruits: Amalaki, Bibhitaki and Haritaki. It is traditionally associated with digestive wellness, regular bowel function and rasayana practices. Triphala is available as Churna, Vati, tablets and other preparations. The way it is taken and how often will vary with the specific formula and the individual, so you should follow the product directions, not assume one dose fits all Triphala products.

What is Vati in Ayurveda?

Vati is a classical Ayurvedic solid dosage form in which powdered herbs or other ingredients are processed and made into pills or tablets. The ingredients and binders can vary from one formulation to another. Examples are Triphala Vati, Chandraprabha Vati, Brahmi Vati and Guggulu based formulations. Because the ingredients and methods of preparation of vati are different from modern compressed tablets, vati should not be automatically considered equivalent.

What is the difference between Arishta and Asava?

Arishta and Asava are forms of ancient fermented liquid preparations of Ayurveda. Arishta is usually prepared with a decoction as a base, whereas Asava is traditionally prepared without making a decoction first. Alcohol is produced naturally during fermentation, and the precise alcohol content and time to prepare will vary with the specific formulation and the method of manufacture. Examples are Ashwagandharishta under Arishta preparations and Kumaryasava under Asava preparations.

What is guggulu, and what are its uses?

Guggulu is a traditional ayurvedic resin obtained from the species of Commiphora. It is an important ingredient of several classical formulations. It is typically associated with Lekhana and Vata-orientated approaches. There are few famous formulations like Kaishore Guggulu, Yograj Guggulu, Triphala Guggulu, and Mahayograj Guggulu. These preparations contain different mixtures of ingredients, and therefore their traditional uses and directions can vary widely.

What is Kadha, and how do I make it?

Kadha, popularly known as the 'kwath' or 'kwatha', is a traditional herbal decoction made by processing the certain herbs in water. The exact amount of herb, ratio of water, time of heating, and degree of reduction will vary with the particular formulation. For a ready-made Kadha or Kwath, follow the manufacturer's preparation instructions. A generic recipe should not be applied to every Ayurvedic decoction because different formulations can require different preparation methods.

What is Rasayana in Ayurveda?

Rasayana is a very important Ayurvedic concept dealing with nourishment, vitality, longevity and maintaining overall wellbeing. There are certain preparations, dietary and lifestyle practices which come under the classical Rasayana approaches. Chyawanprash is one of the best known examples, while Brahma Rasayana, Pippali Rasayana, and Ashwagandha Rasayana are other traditional examples. The ingredients and intended traditional use vary between preparations.

What is the ayurvedic medicine list for common diseases?

An ayurvedic medicine list may include the classical formulations that have been traditionally associated with specific health problems. Examples include the use of Triphala Churna for digestive wellness, Guggulu-based formulations for musculoskeletal approaches, Sitopaladi Churna for respiratory wellness, and Ashokarishta within traditional female wellness practices. These examples aren’t rules. Before choosing any product, consider the complete formulation, ingredients, preparation, individual needs and advice from a practitioner.

Is classical Ayurvedic medicine safe to take without a doctor?

Safety depends on the individual formulation and its ingredients. Simple herbal preparations may have different considerations from formulations containing minerals, metals, or multiple concentrated ingredients. Rasa preparations in particular should be used under qualified Ayurvedic guidance. Arishta and Asava also contain naturally generated alcohol through fermentation. Always check the product directions and consult a qualified Ayurvedic practitioner when the formulation, dosage, or suitability is unclear.

What is 'churna' in Ayurveda?

'Churna' means herbs or classical herbal combinations prepared in traditional Ayurvedic methods and finely powdered. Examples are Triphala Churna, Trikatu Churna, Sitopaladi Churna, Dashmool Churna and Hingwashtak Churna. The Churna may be taken with suitable Anupana as per the formulation. Products may vary in ingredients , serving size and how they are used . Adhere to the specific formulation instructions.